Meals / Food Program

Jack & Jill serves nutritious and delicious meals and snacks that are prepared daily in our on-site, licensed and inspected commercial kitchens. The centers have a trained food manager, licensed by the State of Minnesota Department of Public Health, to regulate the food service and maintain current food preparation/serving requirements. Our menus aim to exceed USDA standards for both quantity and quality of the food we serve.

Meal time is a perfect time to continue teaching! Children combine social engagement with independence while enjoying healthy, home-made meals each day.

Infant tuition includes puréed baby food and rice and oatmeal cereals. All table-food meals are included. Infant families provide breast milk or formula.

Active kids need fuel! Every day, children will get age appropriate servings for breakfast, lunch, and a snack, giving them additional time to learn social skills with their peers. We provide parents with menus a few weeks ahead of time to allow for coordination with cooking at home to help make sure your child gets a variety of foods.

November 5-9 2018

November 12-16 2018

November 19-23 2018

November 26-30 2018